Soft & Fluffy PUMPKIN DINNER ROLL recipe - Cách làm BÁNH MÌ & SỮA BÍ ĐỎ

(English & Tiếng Việt) This video shows you how to make soft and fluffy PUMPKIN DINNER ROLLS (2 ways) and a delicious and healthy PUMPKIN 1 kg or 2 lb. butternut squash or pumpkin 120 ml (1/2 cup) milk - lukewarm 42 g (3 tbsp) unsalted butter - melted 1 medium egg (60 g including shell) 50 g (1/4 cup) light brown sugar 3 g (1/2 tsp) salt 6 g (2 tsp) instant dry yeast 325 ~ 350 g (about 2.5 cup) AP flour NOTE: if you’d like to use canned pumpkin puree, this recipe needs about 1/2 cup (130 g).