These cupcakes is easy to make. Great for birthdays, parties, children gatherings.
Ingredients:
1. Batch vanilla cupcakes
2. Buttercream or frosting
3. Different color fondant: yellow, grey, white, brown and black
4. Black paper liners
5. Black edible decorating pen
6. Different size round cookie cutters, different size nozzles
Method:
1. Bake cupcakes and allow to cool completely. Spread small amount of frosting on top of cupcakes.
2. Roll out yellow fondant on working surface sprinkled with powdered icing sugar. Use 6cm (2.3 inch) or larder round cookie cutter to cut out discs of yellow fondant. Position on top of cupcake and smooth with palm of your hand.
3. Use different sizes of round cookie cutters and nozzles; and different color fondant to cut out shapes. Attach each piece of fondant with water or edible sugar glue. Use black edible decoration pen to create mouth.
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