How to Cook a Chateaubriand Roast + Sweet Red Pepper Cranberry Sauce Recipe

Serve chateaubriand (a filet mignon roast) and be the host with the roast this holiday season. Learn how to tie a chateaubriand and cook this decadent roast to perfection with this simple tutorial from the Omaha Steaks’ executive chef team. Serve your fork-tender tenderloin roast with a festive and delicious sauce – sweet red pepper cranberry sauce. It’s a slightly sweet and delightfully tangy sauce that balances the richness of the beef. Be the host with the roast and wow your guests this holiday season