How to Make Ahi Poke Bowl - Better Than Foodland

Poke is every islanders’ favorite pupu (appetizer). Poke is usually served before the main course. It’s fresh raw Ahi (yellowfin tuna) mixed with various sauces to bring out the ahi’s rich flavors. It is best to serve it fresh or it’ll start to get the fishy taste. Recently poke has become popular among mainlanders for its unique healthy benefits. #pokebowl #poke #ahi Ingredients: Spicy Ahi: 1 lb. ahi (yellowfin tuna) sashimi or sushi grade 1 tbsp shoyu (soy sauce) 1/2 tbsp sesame oil 2 stalks green onions 1/4 sweet onion 2 tbsp mayonnaise 2 tbsp Sriracha sauce Shoyu Poke: 1 lb. ahi (yellowfin tuna) sashimi or sushi grade 3 tbsp shoyu (soy sauce) 2 tbsp sesame oil 2 stalks green onions 1/4 sweet onion 1 tbsp sesame seeds (optional as garnish) ----------------------------------------------------------------------- Website : Instagram：@808hawaiianrecipes Facebook : -------------------------------------------------------------------