This quick and easy jello poke cake is a family favorite for good reason. A perfectly moist cake is infused with strawberry jello and topped with a light, and fluffy layer of Cool Whip, resulting in a gorgeous poke cake that melts in your mouth.
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 box white cake mix, plus the ingredients called for on the box
3.4 ounces strawberry jello
1 cup boiling water
½ cup cold water
8 ounces Cool Whip
fresh strawberries, for garnish if desired
INSTRUCTIONS
Prepare the cake according to the box directions. After baking, poke holes throughout the cake with a fork or wooden spoon handle.
Mix the boiling water with the jello and stir until dissolved, then pour in the cold water.
Pour the jello over the entire cake, allowing it to seep into holes.
Cover the cake with Cool Whip.
You can also add fresh fruit to the top before slicing and serving!
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