How to make Honeycomb Honey & Lemon Jelly Tart cake

Cacao ! ∴∵ゞ(´ω`*) ♪ This time it is a honey and lemon jelly tart. The lemon cream (creme citron) is very tasty, refreshing and lovely. 0:00 Introduction 0:25 How to make the tart 4:16 How to make the lemon cream (creme citron) 8:04 How to make honey lemon jelly 10:17 Tasting 11:05 Cacao notes (lemon cream) [ Book ] Chocolate Cacao recipe book now on sale! This is a book about how to make chocolate sweets. Chocolate sweets BOOK SNS Twitter : instagram : Ingredients (for one 18cm tart mold) [Tart] A - unsalted butter: 75g A - Powdered sugar: 50g A - Almond powder: 25g A - Salt: 1g A - whole egg: 30g flour: 125g [Method] Sift together A. Cream the butter and mix with a whipper. Add A in several times, mixing well each time. Pour in the egg mixture 3 to 5 times, a li