Modern Black Forest, Raspberry Chocolate Bar - Recipe and plating tips from Chef Martin Chiffers

Callebaut sponsored Chef, Martin Chiffers, creates an elegant variation of the classic Black Forest gateau in Addition to a raspberry chocolate bar dessert. Watch how Martin offers advice and tips on how to plate and arrange food, from a drawn idea through to the dressed dish. You can watch more world class Pastry Chefs here The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, che