Every Tool An Iconic NYC Bakery Uses To Make Bread & Pastry | Bon Appétit

Edan Leshnick, head pastry chef at Breads Bakery in New York, takes us behind the scenes to demonstrate and explain every tool he and the staff use in preparing their supremely popular baked goods. Joined for the tour by Darwin Castillo, head of the bread department, get an in-depth look at a professional high-volume bakery in action - with massive dough mixers and immersion blenders supplying roaring deck ovens. -- 0:00 Introduction 0:14 Sheeter 0:39 Rolling Pin 0:49 Stainless Steel Table 1:29 Bicycle Cutter 2:06 Tourné Knife 2:39 Offset Spatula 3:04 Giant Immersion Blender 4:08 Food Grade Spray Gun 4:36 Egg Wash Spray Gun 5:12 Pastry Brush 5:35 Bongard Oven 6:19 Spiral Mixer 6:58 Rounder 7:07 Rounder Plate 7:29 Divider 7:46 Molder 8:13 Proofing Basket 8:42 Proofer 9:21 Deck Oven 10:32 Loader 11:01 Wood Board 11:19 Scoring Blade 11:47 Fork Mixer 12:34 Bakery Bros 4 Life Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.