How 17-Year-Old Flynn McGarry Became A Culinary Prodigy | How I Made It | CNBC Make It.

Seventeen-year-old Flynn McGarry is a prodigy when it comes to the kitchen. Learning how to cook at 10-years old, McGarry first opened a pop-up restaurant in his parents Los Angeles home, which was open to friends and family. From there, he opened EUREKA, a pop-up restaurant with residencies in New York City, San Francisco and Los Angeles. At EUREKA, dinner seats were selling for $160 each, which included 10-14 courses. » Subscribe to CNBC: About CNBC: From ’Wall Street’ to ’Mai