How to Make Korean Instant Kimchi made with Baby Napa Cabbage (풋배추 겉절이) Vegan Recipe

Ingredients for Semi Instant Kimchi made from Poot Baechu (풋배추 겉절이) By Omma’s Kitchen Serving 6-8 persons, Preparation and cooking 1 to 2 hours) * 2 bunch of Poot baechu or baby bokchoy or 1 bunch of medium size napa cabbage *1/2 cup of red chili flake *1 cup of sliced green onion * 1 cup of sliced round onion *1 tablespoon of minced garlic *1 teaspoon of minced ginger *1 tablespoon of sugar (It’s to your taste) * 1 tablespoon of roasted sesame seeds * 1 tablespoon