I Bet You’ve Never Had Pork Belly Like This! | Lechon Liempo

This melt-in-the-mouth succulent pork belly is just too good to be true. It has a lemongrass and garlic filling with a crispy outside. This Filipino Lechon Leimpo is the best pork you will ever have. Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - - Online Cooking Classes Available: Visit our shop for woks, cleavers, cookbooks & more! - UK : USA : Got a question or inquiry? E-mail us at: Info@ Lechon Liempo pork belly, off the bone 2-3 teaspoons salt Cooking twine (string) The Marinade 3-4 cloves garlic, finely chopped 1 tablespoon onion powder 1 ½ teaspoons sea salt 1 ½ teaspoons black pepper 1 tablespoon rice vinegar (swapsies: white wine vinegar) 1 teaspoon sugar 1 tablespoon oil The Stuffing 1 large red onion, finely sliced 3 lemongrass stalks, well bashed 5 spring onions, roughly chopped 5-6 cloves garlic, roughly chopped The Dipping Sauce 5 tablespoons Japanese rice vinegar (or white wine vinegar) 1 tablespoon palm sugar ¼ teaspoon salt ¼ teaspoon black pepper 3 Thai shallots (Swapsies: ½ red onion), finely sliced 2-3 mixed chillies, roughly chopped 1 spring onion, finely chopped 1 thumb sized piece cucumber, diced - I Bet You’ve Never Had Pork Belly Like This! | Lechon Liempo - 00:00 Introduction 00:20 Prepping the meat 02:15 Making the Marinade 02:56 Marinading and Rolling 06:06 Blanch & Salt 07:39 Dipping Sauce 08:40 Story Time! 09:40 Cooking Instructions 10:22 Serving up 10:45 Outro