Cake on 2 levels, without baking! Sponge fingers and canned tangerines
Cake on 2 levels, without baking! Sponge fingers and canned tangerines
Ingredients:
sponge fingers - 400 g (14 oz)
tangerines juice - 200 ml ( fl oz)
for the cream:
whipping cream - 500 ml (16.9 fl oz)
canned tangerines - 200 g (7 oz)
for the jelly composition:
tangerines flavored jelly - 160 g ( oz)
water - 400 ml (13.5 fl oz)
canned tangerines - 400 g (14 oz)
Tray size 20 x 25 cm (8x10 in)
IN THE FRIDGE 2 H
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