The recipe “stolen“ from a famous restaurant, ideal for New Year’s Eve dinner!

The recipe “stolen“ from a famous restaurant, ideal for New Year’s Eve dinner! Ingredients: pork ribs: 800 g (28 oz) OVER MEDIUM FIRE: 15 MIN onion: 400 g (14 oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) smoked paprika: 10 g (0.4 oz) herbs of Provence: 10 g (0.4 oz) beer: 250 ml (8.5 fl oz) rosemary: 15 g (0.5 oz) olive oil: 50 ml (1.7 fl oz) salt: 10 g (0.4 oz) Follow us on: Facebook: