How an Israeli Master Chef Runs One of Philadelphia’s Most Iconic Restaurants — Mise En Place

At one of Philadelphia’s most iconic restaurants, Zahav, reservations are booked out for two months. Chef and owner Michael Solomonov and co-chef Beau Friedman have generated so much acclaim through dishes like fluke kubbeh niyeh, hummus tehina, pomegranate lamb shoulder, and much more. For more food and restaurant news, sign up for our newsletters: Producer: Daniel Geneen Directors: Daniel Geneen, Murilo Ferreira Camera: Murilo Ferreira, Carla Francescutti Editor: Charlotte Carpenter Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’Mise En Place,’ click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!