Make More For Freezer! Youll want Everyday! Cheesy Turkish Croissant/ Pogaca!

This Turkish Pogacha is so popular in Turkey you can see it served in almost every tea party among ladies 😊 It is a rich and puffy yeast dough, you can shape it and fill it differently. I used Turkish white cheese (use feta if you can’t find it) Ingredients For the pogacha bread dough: 1 cup lukewarm milk 1 cup lukewarm water 3/4 to 1 cup vegetable oil 30gr. fresh yeast or 1 small package of active dry yeast (1 tbsp) 3 tbsp sugar 2 eggs (yolks for the topping) 1 1/2 tsp salt about 4-5 cups of all-purpose flour For the filling: about 300gr. Turkish white cheese (you can use feta cheese or mix with mozzarella) a handful of chopped parsley Here are similar recipes: Turkish Katmer Poacha 🥐 Feta Cheese Filled Savory Pastry: Turkish No Yeast Home Style Pogacha: Sesame Covered Simit Pogacha: Thank you for supporting me with a cup of coffee or buying me a ticket