How to make the Greatest Uzbek Palov (Pilaf, Plov, Osh) [HD] Extended Version

Palov to Uzbek is like pasta to Italians. Palov is Uzbekistan’s main coarse, mainly served to large gatherings of guests, such as a wedding. ===Where I Buy My Rice and Spices=== You Can Safely Buy Uzbek Rice Here: =as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00Q863ES0&linkCode=as2&tag=uzculinary101-20&linkId=3E2K6GXEMK5RJ6N6 The Mix of Spices Can be bought here: =as_li_tl?ie=UTF8&camp=1789&creative=932