Martha Stewart’s Madeleines | Martha Bakes Recipes

Whether you’re looking to make a delicate amuse bouche before a “main event” dessert or a light-as-feathers, standalone delight, look no further than Martha Stewart’s madeleines. In this episode, Martha shows you how to create a scrumptious batter, leading with beaten eggs and cooled, melted butter, which is what makes these cookies so light and airy. Martha also demonstrates how to prep the Madeleine molds, a necessity for transforming your cookies into that iconic seashell-like shape. Lastly, top the madeleines off with a sprinkle of confectioner sugar for a sophisticated (and delicious) detail. #Madeleines #Recipe #MarthaBakes #MarthaStewart 00:00 Introduction 00:20 Beat Eggs, Sugar, Salt 00:38 Molds 01:29 Add Vanilla 01:44 Add Lemon Zest & Flour 02:17 Fold Butter into Batter 02:43 Spoon into Molds 03:40 Final Result Brought to you by Martha Stewart: Subscribe for more Martha now!: Want more