4 Levels of Pudding: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Onika, home cook Beth, and professional chef Frank Proto from The Institute of Culinary Education - to come through with their best pudding recipe. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which pudding are you putting on the menu? Learn more with Chef Frank on his YouTube Channel ProtoCooks! and follow him on Instagram @protocooks Beth is on Instagram! Follow her at @bethdimino Keep up with Onika at @onikacomedy Rose is on Instagram at @rosemarytrout_foodscience -- Level 1: Onika McLean Level 2: Beth Dimino Level 3: Frank Proto Director: Vanessa Moreno Editor: Léa Kichler Director of Photography: Jeremy Harris Producer: Tyre Nobles Associate Producer: Sam Ghee Culinary Producer: Graciel Caces Culinary Assistant: Jessica Do Culinary Assistant: Meredith Sut