How to Store Foie Gras - CHOW Tip

If Russell Jackson, chef-owner of Lafitte in San Francisco, were stranded on a desert island, he would want just one thing: foie gras. Use this quick, easy method for canning goose liver to ensure you’re adequately prepared for the unthinkable. We took care of some technical difficulties with the previous post of this video so that it was displaying in full HD. =============================================== CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food