EASY GREEK SALAD RECIPE | with healthy dressing

This easy Greek Salad recipe is layered with romaine lettuce, bell pepper, red onion, cherry tomatoes, cucumber, chickpeas, olives, and feta cheese, and tossed with a simple Greek salad dressing. Sign up for weekly emails: RECIPE: Subscribe to my channel: ❤︎ FAVORITE FOODS KITCHEN TOOLS ❤︎ My Kitchen Knife: Salad Spinner: Mason Jars: Garlic Press: Sea Salt: Glass Mixing Bowls: Glass Meal Prep Containers: ❤︎ LET’S CONNECT ❤︎ WEBSITE: INSTAGRAM: FACEBOOK: PINTEREST: TWITTER: TIMESTAMPS 0:00 Intro 0:38 Trim, slice, and wash romaine 1:27 How to chop a bell pepper 1:52 How to cut an onion 2:23 How to quarter a cucumber 2:42 Prepare tomatoes and olives 3:00 Drain and rinse chickpeas 3:12 What type of feta to buy 3:43 How to make Greek salad dressing 4:52 Assemble the salad 5:17 Add the Greek salad dressing and toss 5:54 Outro 6:15 Bloopers EASY GREEK SALAD RECIPE 2 hearts of romaine chopped 1 bell pepper chopped (1 cup) 1/4 cup red onion thinly sliced 1 cup cherry tomatoes sliced in half 1 cup cucumber chopped 1 cup garbanzo beans (chickpeas) drained and rinsed 1/2 cup kalamata olives sliced in half 1/2 cup feta cheese crumbled GREEK SALAD DRESSING 1 clove of garlic, crushed 1 teaspoon dried oregano 1/4 cup lemon juice 1/4 cup red wine vinegar 1/3 cup extra virgin olive oil 1/2 teaspoon dijon mustard 1/4 teaspoon sea salt 1/4 teaspoon black pepper Place romaine in a large bowl and layer the veggies, chickpeas, olives, and feta cheese over the top of the lettuce. Combine your garlic, oregano, lemon juice, and red wine vinegar in a small jar.  Slowly whisk in the extra virgin olive oil and season with salt and pepper. When ready to eat, drizzle the dressing over the top and enjoy. NOTES You may or may not use all of the salad dressing. Any leftover dressing can be stored in an airtight container in the fridge for up to five days. Disclaimer: product links may include affiliate links. #greeksaladrecipe #howtomakegreeksalad #easygreeksalad