Featured Ingredient: Royal Dutch Veal Cheek

@ChefJennyDorsey creates two incredible dishes featuring @RoyalDutchVeal cheek! ✨⁠ 48-hour sous vide veal cheek cooked with green cardamom, orange blossom, and cinnamon - served with homemade labneh, jus, and garlicky broccolini ✨⁠ Fenugreek and Shanghai white vinegar braised veal cheek, served with a hazelnut and buckwheat macaroni, mixed in smoked corn and trumpet mushroom sauce, with raw kohlrabi, apricot, and fresh fenugreek leav⁠es #sponsored by @RoyalDutchVeal 🎥: @SwellsCreative⠀ #chefsroll #r