The Fascinating Story of Britain’s Most Traditional Blue Cheese (and Why It Can’t Be Called Stilton)

Meet Stichelton. From the surface, this wonderful blue cheese has a lot in common with Stilton cheese, which many call the king of British cheeses. But between the two there is one big difference: Stichelton is made with raw milk. I visited the Stichelton dairy in Nottinghamshire, England where I met with Joe, the cheesemaker who in 2006 sought to make this blue cheese with raw milk once again. Subscribe @claudia-romeo Let’s connect Instagram: TikTok: @.claudiaromeo Facebook: My Amazon recommendations: Buy me a ☕: Visit My Equipment - AF Sony ZV-E10 Rode Wireless GO II Joby Telepod Joby Com