Making Traditional Alfredo Pasta Without Cream and only 3 Ingredients

There are many varieties of alfredo, and most contain cream; however, cream is not a traditional ingredient in alfredo pasta. As much as I love using cream, it’s not needed in this recipe, as a natural emulsion is made with butter and pasta water to achieve that same creamy texture. Please enjoy this alfredo recipe. The Cooking Guild Knives - USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - Mako Wok - Mako Mortar & Pestle - Asoke Ceramics - My Recipes - Instagram - Facebook - TikTok - @chefjackovens?lang=en Luvele Meal Prep Containers - Patreon - Herbs & Spices - Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Here’s the recipe - Ingredients - 350g () - Fettuccine 60g () - Unsalted Butter, Cubed 1 Cup (100g) - Parmigiano Reggiano Salt & Cracked Black Pepper #alfredo #pasta #fettuccinealfredo