How to Make Chocolate Pudding - The Victorian Way

📖Order your copy of Mrs Crocombe’s cookery book here: 📖 Mrs Crocombe is making a treat for the servants - her recipe for steamed chocolate pudding. INGREDIENTS 225g chocolate 150g breadcrumbs 1/2 pint milk 150g butter 120g caster sugar 3 eggs METHOD Melt the butter and chocolate together, and then add the breadcrumbs and the milk. Keep stirring it over the heat until it becomes thick. Separate the eggs and cook up the yolks with the sugar, then combine this with your chocolate mix. Whisk your egg whites and then fold them into your chocolate batter. Line a pudding bowl with butter, and pour in your mixture. Add a circle of baking paper on top, and secure some cloth over the top using twine. You can bring up the edges and tie them into a handle. Place it into a pan and fill with water until it reaches halfway up the bowl. Steam for about an hour. Visit Audley End House and Gardens: Discover more Victorian Recipes: SUBSCRIBE TO OUR YOUTUBE