Vegan chocolate cake “Potato“. Budget-friendly, quick, and delicious!

Turn on [CC] subtitles in your language! This classic Russian dessert is called “Potato“. It resembles cake pops. Now it’s time to create its fasting or vegan version! Let’s start with the cookies — chocolatey, tender, and rich. The cookies themselves are already very tasty, so you can make them separately if you wish! Then, based on these aromatic cookies, we’ll make magnificent cakes. You can use ready-made cookies from the store, but don’t forget to pay attention to the ingredients. Use any plant-based milk: oat, almond, banana, soy — it’s up to you. And if you want to experiment, coconut condensed milk will add a special flavor, although the amount may need to be adjusted. Don’t forget to watch the process on the video, like, and ask questions in the comments. Let’s create a wonderful dessert together that will delight you and your loved ones! Ingredients: • Cookies: 120 g water 120 g odorless vegetable oil 380 g flour 20 g cocoa powder 10 g cornstarch 80 g sugar 10 g vanilla sugar 10 g baking powder pinch of salt • For the filling: 270 g cookies 10 g powdered sugar 60 g almond flour 130 g coconut milk (I use 18%) • For decoration: cocoa powder almonds Cook with pleasure! Asya ❤️ If you enjoyed the recipe, support me with a like. Subscribe to the SWEET SUNDAY channel! #sunday_woman #sunday_recipes #sweet_Sunday #vegandessert #cake #recipe #chocolate