I cooked a Dinner from A WHOLE LAMB! The recipe of the National dish BUGLAMA!

Juicy trout cooked in grape leaves! An exotic recipe for connoisseurs. If you liked the video, then be sure to like it and write your comments! See you very soon! Don’t forget to subscribe to the channel and turn on the bell! So so sure not to miss my new videos! 💥Instagramm: