How To Make A Princess Castle Cake - Part 2

Learn how to decorating this fabulous princess castle with rambling roses and shimmery turrets. Please make sure you watch part 1 first. What we used: 14“ thick cake drum or board 10“ round cake 6“ round cake turrets made out of bake bean tins (or similar) 3 kilos of pink sugarpaste or roll-out fondant Small amount of white and brown sugarpaste or roll-out fondant 2 cake dowels Palette knife Small circle cutter about across Great Impressions Rose Mould Set of 4 Flower Blossom Plunger Cutte