Healthy creamy pasta without cream!

I was inspired by @plantbasedrd to make this pasta and it turned out so good! Using hummus as my substitute for cream, sour cream, and mayo is one of my favorite cooking hacks!! Full recipe and nutritional info will be available on my recipe app (The Kollective), but below are my quick notes. Enjoy! . 12 ounces orecchiette 1 tbsp EVOO 1 onion, julienned (I used both red and white) 3 cloves garlic, minced Creole seasoning salt, pepper 2 tbsp soy sauce 1 to 2 ladles pasta water 2 tbsp hummus garnish with fresh herbs and toasted sesame seeds -- Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angele