Pasta Alla Norcina | Affordable Weekday Meals

With only 7 Ingredients (9, if you include salt and pepper), this Pasta Alla Norcina is cheap and affordable to make and takes less than 25 minutes. It’s the perfect weeknight meal for those busy lifestyles we all have. Please enjoy. My Chopping Board (Mako Butchers Block) - Mako Wok - Mako Mortar & Pestle - Asoke Ceramics - My Recipes - Instagram - Facebook - TikTok - @chefjackovens?lang=en ref=qNAC7JWq6gdhha Patreon - Herbs & Spices - Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson Become A Channel Member - Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak Pasta Alla Norcina Ingredients - 3 Tbsp (60ml) - Extra Virgin Olive Oil (EVOO) 450g (1lb) - Italian Pork Sausage, Skins Removed and crumbled 2 - Garlic Cloves, Crushed & Finely Chopped 125ml (1/2 Cup) - Dried White Wine 50g () - Pecorino Romano 250ml (1 Cup) - Thickened Cream 400g (14oz) - Penne or Rigatoni Salt & Pepper To Taste Pecorino Romano To Serve Method - 1. Bring a large pot of salted water to a boil and cook the pasta for 1 minute less than the instructions. Remove and drain—reserve 1 cup of pasta water. 2. Add extra virgin olive oil and crumbled sausage in a pan over medium-high heat and cook for 3-4 minutes or until browned. Add in garlic and cook for 1 minute. 3. Deglaze the pan with white wine and cook for 2-3 minutes or until reduced by 2/3. Reduce heat to medium and add half of the pecorino Romano cheese. Mix to combine and cook for 1 minute. Add the cream, bring to a simmer, reduce heat to low and cook for 5-6 minutes. Adjust seasoning. 4. Add the cooked pasta to the sauce and toss to combine. Mix well with the remaining pecorino Romano and pasta water to the desired consistency. Remove from heat. 5. Serve in bowls and garnish with pecorino Romano and cracked black pepper. Dig in. #affordablemeals #quickpastarecipe #cheapmeals