Honey Chicken | A Classic Australian-Chinese Dish | Roadtrip For Good

Honey chicken is a classic Australian-Chinese dish. Deep-fried battered chicken tossed through a sweet and savoury sauce made with honey and soy sauce. Kangaroo Island in South Australia is home to the world’s last remaining population of Ligurian bees. They were brought to Australia in the 19th century and since then have become extinct in their native Italy. The Black Summer bushfires threatened to wipe out this unique bee species, but their stocks are recovering. Chapters: 00:00​ Introduction 00:39​ Kangaroo Island 02:55​ Recipe 04:48​ Alkaline Batter 06:25​ Honey Sauce 07:55 Frying​ and Finishing the Dish For the full recipe visit: And visit ​ to plan your own Roadtrip For Good.