Шоколадные эклеры по вегану

I knew pastry week was happening, I knew it was going to be one hell of a challenge, but I sure was not expecting to be making vegan choux (without any egg replacer brand). This week’s technical challenge was two type of éclairs: caramel and raspberry. I decided to do them my own way because what was hard in this challenge was the choux itself, not the flavors and I did not want to buy weird ingredients to make the raspberry ones, so I just made some vegan chocolate éclairs. Check out the full recipe here : follow me everywhere ! ------------------------------------------------------------------ b l o g | e m a i l | tofucado@ i n s t a g r a m | t w i t t e r | #!/tofu_cado f a c e b o o k p i n t e r e s t | -------