How to make Crémeux au chocolat

Cacao ! ∴∵ゞ(´ω`*) ♪ Cremeux is said to be between mousse and bavarois and is more creamy. The sablé is crispy and crunchy, and the tossed cremeux is rich and delicious. It is usually served in a cup, but I arranged it on a sable based on Atesway’s sweets. 0:00 Intro 0:17 Sable Chocolat 2:42 Biscuit Chocolat 5:11 Cremeux Chocolat 10:54 Tasting 11:38 Cacao Notes | Chocolate Cacao’s Book