Pesto, Tomato, & Ricotta Flatbread

You wont find me whipping up a wood-fired pizza during the summer too often, but I sure love a refreshing take on one with garden-based ingredients and a herb forward pesto sauce to really highlight the warm season. I have been toiling in the garden the last few weeks and kept telling myself to put something like this together since I have all the herbs to play around with, so I really hope you enjoy the recipe and shoot me some recipe requests in the comments! SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: