Tastier than cheesecake! Cake with cheese cream and berries, without baking

Tastier than cheesecake! Cake with cheese cream and berries, without baking Ingredients: milk - 200 ml ( fl oz) sponge fingers - 300 g (10.6 oz) for the cream: cheese cream - 400 g (14 oz) powdered sugar - 150 g (5.3 oz) whipping cream 33% - 200 ml ( fl oz) frozen berries - 200 g (7 oz) for the jelly: frozen berries - 200 g (7 oz) berries flavored jelly - 30 g (1 oz) water - 100 ml (3.4 fl oz) IN THE FRIDGE 2 H for decoration: whipping cream 33% - 50 ml (⅕ cup) berries - 20 g (0.7 oz) mint - 2 g ( oz) Tray diameter 20 cm (8 in) IN THE FRIDGE 1 H Follow us on: Facebook: