A toasted blend of more than a dozen spices are ground into a fresh tandoori blend, then mixed with yogurt, ginger, and garlic to create a marinade for our Indian-inspired Thanksgiving turkey. The turkey is stuffed with lemon, garlic, cilantro, and bay leaves for even more flavor, basted with tandoori ghee for a gorgeous exterior, and served with tandoori-spiced gravy and all of your favorite traditional tandoori side dishes!
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