Beautiful Butterfly Shaped Steamed Bun

📖 Beautiful Butterfly Shaped Steamed Bun Recipe 🌼Make the yeast mixture: Put 1g instant dry yeast, 8g sugar, and 45-50g water or 50-60g milk in a bowl and stir until the sugar dissolves. 🌼Make the basic dough: Put 100g all-purpose flour and 5g pumpkin powder in a bowl, add the yeast mixture and stir them to form a shaggy dough, add 4g vegetable oil, and then knead it into a smooth dough. 🌼Make the dough for the butterfly: Take 60g the basic dough, knead it into a smooth ball. Set aside. 🌼Make the dough for the eyes: Take 2g the basic dough, add a little cocoa powder and a little water, and knead until the color is even. Set aside. 🌼Shape according to the method in the video. 🌼Let the shaped bun rise in a warm place until doubled in size. 🌼Put at least 1 inch of water in the bottom of a steamer, bring to a boil. Lay the bun on the steamer’s rack and cover. Steam for 10 minutes over medium heat, and rest for 3 minutes before opening the lid. 😋Enjoy! 💡 Tip If you don’t have a steamer, use a wok with a lid and a makeshift rack instead. Make sure the makeshift rack is about an inch above the boiling water. Don’t forget to like, share, comment, and subscribe if you enjoyed this video and would love to see more. Thank you! 😊