How To Make Contemporary Pizza Dough - For The House

SUBSCRIBE MY MASTER CLASS PIZZA: This Is a real Next Level pizza dough perfect for people that like A new style of pizza napoletana or better say contemporary Neapolitan pizza dough and we made it in collaboration with @capuanovincenzo here is the full recipe we used and this is good for home use and business use, when you remake it please tag me on my instagram “For the mixer we used (it’s my own new brand AUTENTICO) Available to take order from 16 of November 2023 :) made in Italy “ First of all make the biga 24-48 hours before 1kg. flour super strong - 500gr. water - 3gr. Dry yeast. after put it 30min room temp then 24 hours in the fridge Now let’s make the pizza dough u need whole biga add on 20gr. salt - 250ml Water then make the dough :) 00:00 - intro 01:15 - biga recipe 04:44 - pizza dough making 07:08 - dough balls 08:26 - Stretch the pizza 09:10 - pizza making 10:32 - cooking the pizza BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $ -Links of my social media ADD ME ON- Y.T. - ITALIA - INSTAGRAM - FACEBOOK - KIDS CHANNEL: - CLOTHING LINE MY STORE - -- MY PRODUCTS USED TO MAKE PIZZAS -BEST SPATULA: -COPPER OIL ITALIAN: -WOOD FOR PIZZA OVEN: -DOUGH BALLS BOXES: -BRICKS FOR YOUR HOME OVEN: -ELECTRONIC SCALE: -PEELS: Please comment below if you have any questions