Coconut Cream Pie - The Most Delicious Recipe!

A spring classic and made better than ever! So easy! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: COCONUT CREAM PIE RECIPE: 1 9 inch Pre-baked Pie Crust 1 14oz can of Coconut Milk (about 2 cups) 1-1/4 cup of Milk 1/2 cup of Granulated Sugar 4 Egg Yolks 1/3 Cup of Cornstarch 1/4 tsp of Salt 2 Tbsp of Unsalted Butter 1 tsp of Vanilla Extract 1/8 tsp of Coconut Extract 1 1/2 cup of Sweetened Shredded Coconut For the Whipped Cream: 1-1/2 cups of Heavy Cream 3 Tbsp of Powdered Sugar 1/8 tsp of Coconut Extract (optional but advisable) Order My New Book: Items in this video (affiliate): Cordless Whisk: Large Glass Bowl: Pie Plate (similar since mine is old) Items you’ll find in my kitchen (affiliate): Knives: cutting board: Cookware set: Wooden Spoons: Cooking Utensils: Metal Tongs: Bench Scraper: Standing Mixer: Food Processor: Glass Bowl Set: Salt Container: Pepper Mill: Sheet Pans: Dutch Oven: Garlic and Herb Seasoning: 00:00 - Intro 01:00 - Prep the Milk 02:31 - Make the Custard 07:39 - Let the Custard Sit 08:33 - Assemble the Pie 09:18 - Make the Whipped Cream 11:20 - Dig In! Fan Mail: PO Box 300 Minotola, NJ 08341 #coconutpie #coconutcream #recipes #laurainthekitchen