Cooking in a wood stove at my dad’s Russian village | Chebureki recipe

While I am spending time in the Russian countryside, I’ve decided to cook something in a true rustic wood stove - CHEBUREKI! Chebureki is a deep-fried turnover with a filling of ground or minced meat and onions. Chebureki is a national dish of Crimean Tatar cuisine and it’s obe of the most popular street foods in Russia. Let’s make it with me and learn Russian vocabulary for food products and cooking :) Time codes: 00:00 Russian village in the Urals 01:00 What is chebureki? 01:32 Dough for chebureki 02:19 Filling for chebureki 04:37 Vocabulary for ’instruments’ for cooking 05:26 Recipe for chebureki and how to make it 11:32 We also made potatoes in the stove 12:49 Let’s try the taste! 📌 - Russian Speaking Club where you can practice the Russian language. Join us from any level ;) 📌@Eli from Russia - Eli’s channel about traveling in Russia & discovering different cultures