Bourbon Glazed PORK LOIN Sous Vide! No experiment just THE BEST PORK LOIN EVER!

This glazed pork loin came out perfect! The combination of cooking it sous vide and making an amazing bourbon glaze for this pork loin was the best ever. I started off by using a 6lbs pork loin which I got in my local supermarket. The pork loin was some what lean but I could tell it was fresh. The pork loin was so good that I did not have to trim it at all it was ready to go right from the store. I put my on rub together with another rub I had purchased from the store, it was just perfect. This rub was so good that we all ended up wanting more from this awesome cook. Not to mention the glaze which I pour it over the pork loin in the mid of the searing process. I used the searzall for searing together with another torch to keep things nice and fast. It really came out amazing and I hope you guys really enjoy this recipe. HOW TO COOK BOURBON PORK LOIN SOUS VIDE I cooked it for 10hrs @ (140°F / 60°C) * for this cook I used the Sous Vide Supreme. Please use this link to learn more.