While many people who make their own wine prefer to make wine that is suitable for everyday drinking with meals, there may be times when we you wish to make something more special that would be suitable for special occasions and parties. The obvious choice is sparkling wines. If you have considered making sparkling wines but have been intimidated by the thought because it seemed too complicated, rest assured that it is not nearly as complicated as it might at first seem.
The term sparkling wine refers to wine that has been carbonated. Many people think of sparkling wine as champagne; however, the word champagne is used to refer to sparkling wine that is produced in the Champagne region of France. In Spain, this version of sparkling wine is known as Cava and in Italy it is known as Prosecco.