Making a gingerbread house that lights up | Glass Gingerbread Greenhouse | Holiday Baking

Happy holidays everyone! I tried to make a glass gingerbread house (or green house?) from scratch this Christmas. This took me 3 days, from drafting the template, making the dough, baking the cookies to assembling them and decorating. But realistically, a few hours would be enough :) Really fun project to undertake! Was a perfect centre piece for my cheese and charcuterie board. Link to template: Gingerbread dough ingredients: - 200 butter - 200g molasses sugar - 5 tbsp golden syrup - 2 eggs - 650 g flour - 1/2 tbsp cinnamon () - 1 tablespoon ground ginger (9g) - 1 tsp baking soda (4g) - 1/2 tsp salt (2g) Royal Icing: - 2 Egg whites - 1/2 tsp cream of tartar - 500g icing sugar Recipes based on Food52’s: Gingerbread house dough: Royal Icing: Gelatin sheets: 🇬🇧 🇺🇸