The Thousand Year Old Dish Served to Kings and Queens at English Coronations

I was fascinated to find this recipe that was traditionally prepared for the Coronation of English Kings and Queens dating back over a thousand years. Dillegrout, a rich soup/stew made from almonds, chicken sugar and spices first served to King William I in 1068 and served at every Coronation until 1821. I’m not sharing the recipe for this dish, because i don’t want you to make it. That’s a first I know. Honestly, it didn’t taste that good at all and I don’t want you wasting money on ingredients :) But I had to make the dish and share it with you because the history behind it is so fascinating. Link to the cookbooks and E-books... Link to my favorite Mercer knives... Link to my ASDA recipes for the coronation.... Link to EATING ROYALLY, RECIPES AND REMEMBRANCES FROM A PALACE KITCHEN... LINK TO THE ROYALCHEF AT HOME, EASY SEASONAL ENTERTAINING ... Don’t forget to follow me on Instagram for foodie tips and more recipes. Have Chef McGrady and his Eating Royally team cater your next event...