VEGAN CHOCOLATE and sour cherry jam CAKE

This vegan chocolate cake with sour cherry jam is sweet, soft, moist, chocolatey, rich, indulgent, and yet it literally melts in your mouth. It’s made with simple ingredients that you probably already have in your pantry, and it’s very easy and quick to make in just over 30 minutes! PRINT RECIPES → JOIN THE COMMUNITY ■ Instagram: ■ Facebook: ■ Pinterest: INGREDIENTS LIST 🌱 Vegan chocolate cake 250 g (2 cups) bread flour or all-purpose 200 g (0.8 cups) water 150 g (0.6 cups) soy milk or other plant milk 130 g (0.7 cups) sugar 50 g (3.5 tbsp) cacao powder 50 g (0.4 cups) sunflower seed oil or other vegetable oil 40 g (3 tbsp) dark chocolate chips 30 g (2 tbsp) walnuts 16 g (3.2 tsp) baking powder 1 orange zest 1 ts