White chocolate flower and chocolate centrepiece from Alistair Birt, head chocolatier

Alistair Birt, head chocolatier for world famous William Curley, creates a white chocolate flower and chocolate centrepiece, that he created as part of the World Chocolate Masters competition sponsored by Callebaut Chocolate. Watch as Alistair, tempers the chocolate and offers a step by step guide of how to create this stunning centrepiece, which really is a work of chocolate art. See more great Pastry You can watch more world class pastry chefs here