Шоколадная масса для лепки и украшения кондитерских изделий

Not a fondant fan? Well then, you’re in the right place! Here, I show two simple one-bowl recipes for making semisweet and white modeling chocolate (aka chocolate dough). Chocolate dough is a a very tasty, Tootsie Roll-like medium for cake and cookie embellishments such as flowers, ribbons, and bows. IF YOU LIKE THIS VIDEO, please give it a thumbs up and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU! RELATED LINKS: Semisweet Model