the untold history of the crawfish étouffée #benedictsguide #robanderson

Benedict and Rob Anderson break down the possibly true or very untrue origins of crawfish étouffée. BENEDICT’S GUIDE TO FOOD STUFF is hosted by the one and only Benedict — an actual eggs Benedict and wannabe culinary thought leader. In every episode, Benedict invites a celebrity guest to reveal the secrets behind the dishes featured in FOX’s most exciting food shows — from MasterChef, to Crime Scene Kitchen, Hell’s Kitchen, and more! Rob Anderson : YT: IG: Benedict’s Guide to Food Stuff is powered by LIQUID LIGHT IG - FOX on Social: Follow FOX on Instagram: Like FOX on Facebook: Follow FOX on Twitter: Follow FOX on TikTok: @foxtv #RobAnderson #BenedictsGuide #FOX