Better Than Cheesecake?

Lemon Ricotta Semolina Cake 🍋 As far as cakes go, this one is NOT very sweet. It’s like a light and fluffy cheesecake. Incredibly easy and tasty. Ingredients: 3.5 Tbsp (50g) Butter 1qt (1l) Milk 1 Vanilla bean (1 tsp Extract) 1 Lemon Peel 1 1/4c (230g) Semolina 6 Eggs 1 ½ c (310g) Sugar 1c (250g) Ricotta -Powdered sugar and Lemon for garnish Instructions -Heat the butter, milk, lemon peel, salt and vanilla to a simmer. -Remove the solids. Turn the heat down and add in the semolina. -Stir for a minute or two until the mixture become a mush. -Set aside to cool. -Mix together the eggs and sugar until light and creamy -Mix in the ricotta and the semolina mixture until smooth. -Butter a springform pan and pour in the mixture. -Bake at 350F- 170C for 1 hour till it’s a bit jiggly in the center. -Let the cake slowly come to room temp before removing the springform pan. Top with powdered sugar, garnish with a lemon and enjoy! #lemonricotta #cake #cooking #recipe #dessert