Mango with Parma Ham and Caramel \ Манго с Пармской Ветчиной от Евгении Федорченко

Mango with Parma ham and balsamic vinegar caramel \ Манго с Пармской ветчиной и карамелью из бальзамического уксуса. () Recipe in the description \ Рецепт в описании: Ingredients: Small mango Parma ham - 7 thin slices Sesame seeds Various lettuce leaves Dark Balsamic Vinegar -- half a cup Powdered sugar Method of preparation: Cut mango into medium size cubes and put them in the fridge to cool down. Roll ham slices into small rolls. Place mango pie