Chocolate Nougat / Torrone – Bruno Albouze

Undoubtedly one of the best nougat recipe, made with gianduja from scratch and wrapped in toasted almonds, hazelnuts and pistachios. Nougat also known as Torrone is one of the most precious and ancient treat ever created in addition to be the perfect long shelf life holidays gift. Enjoy! 😋 To get the full recipe go to Recipes / Shop / Gallery / Events / Blog / Food Reviews @ Instagram@ Facebook@ Pinterest@ Twitter@